Broxbourne bakery, made daily

Freshly Baked, Every Morning

At Campbell Confections, our ovens start before sunrise on Holy Cross Hill. We shape slow-fermented breads, buttery pastries and celebration cakes by hand, then get them ready for your table.

Order Fresh Bakes
Rustic sourdough loaf on a wooden peel beside a flour-dusted bakery oven

The morning tally

Numbers That Rise

Small-batch choices keep our counter changing and our bakers busy.

12 Artisan recipes in rotation
200+ Daily bakes before opening
5-Star Rated by local customers

Made with care

Our Passion for the Perfect Crumb

The story begins at 3am in our Broxbourne kitchen. We hand-shape each dough and give it time to develop through traditional slow fermentation.

Stone-ground flour comes from Hertfordshire mills, while local dairies supply the butter for our pastry. The ingredients stay close to home.

Each evening, unsold loaves go to neighbourhood food banks. Our bakers also host bread-making sessions for local schools, where students learn how flour, water and patience become a loaf.

A crusty bloomer, a delicate croissant or a three-tier wedding cake all carry the same promise: honest, beautiful food made with care.

Ordering made simple

How to Enjoy Our Bakes

Choose ahead, then collect or receive your order in Broxbourne.

01

Browse the daily collection

See breads, pastries and custom cakes in our online collection.

02

Place your order by 2pm

Order by 2pm for next-day collection or delivery within Broxbourne.

03

We bake through the night

Your selection is baked fresh overnight. Frozen dough stays out of our kitchen.

04

Collect or receive it warm

Pick up on Holy Cross Hill or choose delivery to your door.

Today's counter

What's Fresh Today

Our most-requested bakes, prepared in the Broxbourne kitchen.

Sourdough Bloomer

Rustic crust with a soft, open crumb.

£3.90

Almond Croissant

Twice-baked pastry with frangipane.

£2.80

Cinnamon Swirl

Buttery layers with Madagascan cinnamon.

£2.50

Seeded Wholemeal

Linseed, sunflower and pumpkin in every slice.

£4.20

Raspberry & Vanilla Tart

Shortcrust base, vanilla custard and sharp berries.

£3.50

Custom Celebration Cake

Tiered designs for birthdays and family occasions.

From £45

Local word of mouth

What Our Neighbours Say

The best feedback arrives at the counter, usually before the first coffee.

"The sourdough is the best in Hertfordshire. I drive from Ware every Saturday just for it."
Bazza P., Broxbourne
They created our wedding cake exactly as we dreamed. It was moist, beautifully decorated and utterly delicious. The tasting appointment made every decision easy.
Horvathova Townhill, wedding client
Why did we choose Campbell Confections? Because the pastries arrive with crisp layers, clear ingredients and the kind of flavour our café customers remember.
Mark, The River Lea Café

Ingredients close to home

Proudly Supported By

Good flour and dairy begin with people we know.

Hertfordshire Mill
Oakchurch Dairy
Broxbourne Honey Co.
East Herts Food Initiative

Useful details

Questions from Our Ovens

Clear answers before you choose your next bake.

Do you offer gluten-free options?

Yes. We bake a dedicated range of gluten-free breads and cakes every Tuesday and Friday.

How far ahead should I order a custom cake?

Allow at least 7 days for celebration cakes and 4 weeks for wedding cakes.

Can I collect my order outside shop hours?

Early-morning collection from 7am is available for pre-orders. Tell us your preferred time when ordering.

Do you cater for corporate events?

Yes. Our catering menu includes breakfast platters, afternoon tea boxes and canapé selections.

Is parking available?

On-street parking is available directly outside the bakery on Holy Cross Hill.